If you have selected pick up, our Factory Shop is open Monday to Friday 6am to 2pm & Saturday 7am to 1pm, 5 Dyer Rd Bassendean

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Store

An old favourite. Chocolate mud cake layered with hazelnut & caramel infuse choc mousse. Finished with caramel hazelnut pieces.
$41.50
Moist choc sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries.
$41.50
Our famous carrot cake is full of pineapple, walnuts and coconut topped with cream cheese frosting.
$41.50
- Ribbon Only
$6.60
- Ribbon with Glazed Strawberries
$10.00
Moist and yummy what more can we say!
$41.50
Moist choc mud cake topped with rich chocolate ganache and chocolate curls.
$41.50
Our fudge cake recipe with our creamy white mousse filling. Classic!
$41.50
Velvety Orange and Almond cake topped with toasted Almond flakes and oranges.
$41.50
Classic moist peach teacake topped with lashings of raspberries and peaches.
$41.50
Traditional red velvet cake layered and topped with cream cheese icing.
$41.50
Our version - layers of sponge & finger biscuits with coffee & cream mousse filling and smothered in chocolate.
$41.50

5 Dyer Rd,

Bassendean, WA, 6054

Phone: (08) 9376 9333

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