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Just like granny used to make.
Lemon and lime baked custard tart.
Creamy tangy lemon filling topped with peaks of sweet meringue.
Delicious apple, rhubarb and raspberries baked in a sweet shortcrust pastry.
Creamy baked ricotta filled with home made blackberry and crunchy crumble top.
A modern twist on an old favourite! Larger Size.

5 Dyer Rd,

Bassendean, WA, 6054

Phone: (08) 9376 9333

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