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Lemon and lime baked custard tart.
A modern twist on an old favourite! Larger Size.
Creamy baked ricotta filled with home made blackberry and crunchy crumble top.
Just like granny used to make.
Delicious apple, rhubarb and raspberries baked in a sweet shortcrust pastry.
Creamy tangy lemon filling topped with peaks of sweet meringue.

5 Dyer Rd,

Bassendean, WA, 6054

Phone: (08) 9376 9333

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