5 Dyer Rd, Bassendean, WA 6054
Phone: (08) 9376 9333 firstname.lastname@example.org
Cakes - all $37.73 each excl GST ($41.50 inc)
-10 inch = 14 Serves
COOKIES AND CREAM
Our fudge cake recipe with our creamy white mousse filling. Classic!
An old favourite. Chocolate mud cake layered with hazelnut & caramel infuse choc mousse. Finished with caramel hazelnut pieces.
BLACK FOREST CAKE
Moist choc sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries.
Moist choc mud cake topped with rich chocolate ganache and chocolate curls.
Our version - layers of sponge & finger biscuits with coffee & cream mousse filling and smothered in chocolate.
PEACH & RASPBERRY TEA CAKE
Classic moist peach teacake topped with lashings of raspberries and peaches.
Our famous carrot cake is full of pineapple, walnuts and coconut topped with cream cheese frosting.
RED VELVET CAKE
Traditional red velvet cake layered and topped with cream cheese icing.
CHOCOLATE ALMOND (Flourless)
Moist and yummy what more can we say!
ORANGE TEA CAKE (Flourless)
Velvety Orange and Almond cake topped with toasted Almond flakes and oranges.
For a range of delicious cakes baked from Perth largest cake bakery "Cake Box Perth" , email us at: